Wednesday, 9 July 2008

Feel Good with Filly chicken

Taking a cue from the classic Philly cheese steak, this recipe replaces the traditional beef with chicken but keeps the cheese and onion-bell pepper topping. Pressing the already-warm filling helps the cheese melt and binds the ingredients so they don't fall out as you enjoy the sandwich.Ingredients are:boneless chicken breast, cut into (1-inch-thick) strips,black pepper,vertically sliced onion,wine vinegar,minced garlic cloves,hot pepper sauce, slices provolone cheese and mushrooms with lots of French Fries price: $6

1 comment:

Loretta said...

Interesting to know.